all day menu
all day menu
toasted sourdough or turkish, spreads (gfa) 9
fruit bread + ricotta & honey 10/12
homemade choc banana bread + ricotta & honey (gf) 12/14
croissant, jam 10
croissant, ham and cheese 12
porridge - mandarin, honeycomb, marscarpone 24
eggs on toast/add bacon (gfa) 14/20 (+1 scrambled)
bacon & egg roll (gfa) 14
breaky roll - crispy pork hock, zucchini pickles, fried egg, tarragon mayo, swiss (gfa) 23
triple stack pancakes, house made cultured butter, Canadian maple (add strawberries/bacon/extra pancake) 24
mushroom toast, poached egg, whipped goats curd, Jerusalem artichoke, pine oil 28
sweetcorn fritters, togarashi dressing, myoshi, sesame, shiso (gf) 25
okonomiyaki - japanese pancake, miso eggplant, bulldog sauce, shiso, pickled ginger, bonito flakes 26
big pig, sourdough, bacon, eggs, tomato, mushroom, spinach + smoked cheese kransky (gfa) (6) 33
hand pulled noodles, XO sauce, crispy pork belly, shitake, shiso 28
house-made beef ravioli, winter green sauce, blue cheese, pangritata 32
roast pumpkin, beet leaf salad, farro, thyme yoghurt, walnut 25
crispy sweet potato burger, toum, harissa slaw, coriander, fries (gfa) 25
chicken parmigiana roll, pesto, fries 25
add on
salt & vinegar hash brown (gf)
7.5
fries, tomato sauce/aioli
11
chilli jam,
2
spinach, tomato
3
mushrooms, haloumi, goats cheese
5
eggs, avocado
5.5
bacon
6
crispy pork belly
6.5
gluten free bread available
2
tomato/bbq sauce
.5